SIT30816 – Certificate III in Commercial Cookery

The Certificate III in Commercial Cookery qualification is simple, it just means cooking for others in a professional setting, usually as a chef or kitchen hand. Cooking on a large scale often includes the use of high-tech appliances like steam ovens and blast chillers, but commercial cookery also requires soft skills that can help you work together with the rest of the team.

Get your skills certified

The most in-demand professions in the hospitality industry in Australia are chefs, waiters, kitchen hands, baristas, and cafe and restaurant managers. This course will make you able to enter in a broad range of communities and its related areas with a certified career skill.

Career Opportunities

Cook, Chef

Qualification Description

Qualification Code

SIT30816

Qualification Name

Certificate III in Commercial Cookery

Delivery Mode

RPL, Credit Transfer

Duration

According to the Australian Skills Quality Authority (ASQA) standard

Packaging Rules and RTO details

What evidence do you need to provide?

You will need to provide a set of documents to assist the assessor to evaluate your competence. The types of evidence that RTOs required includes –

100 Point Photo ID*: (Passport is 70 points and for the rest of 30 points you can choose any form of these Driving licence, Student ID card, any photo ID card, or Medicare & Bank statement).

Resume*: (Must provide a personal phone number, Address, E-mail ID, Work history mentioning referee name, Sign, Contact number).

Reference letter*: The client must provide 2-3 reference letters signed by two referees mentioning the referee phone number, address & ABN number or must provide two separate reference letters.

Qualification*: (Academic certificate, other qualifications, or previously done RPL certificates).

Visa Copy

Working Photos & Videos

Pay Slip

USI*: Unique Student Identifier must be made at: http://www.usi.gov.au/create-your-USI/Pages/default.aspx