This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, cookery, food and beverage, and gaming.
Area manager or operations manager, Café owner or manager, Club secretary or manager, Executive chef, Executive housekeeper, Executive sous chef, Food and beverage manager, Head chef, Motel owner or manager, Rooms division manager
SIT60316
Advanced Diploma of Hospitality Management
RPL, Credit Transfer
According to the Australian Skills Quality Authority (ASQA) standard
Contact us at +61 422 528 597 or email at info@swifteducation.com.au
You will need to provide a set of documents to assist the assessor to evaluate your competence. The types of evidence that RTOs required includes –
100 Point Photo ID*: (Passport is 70 points and for the rest of 30 points you can choose any form of these Driving licence, Student ID card, any photo ID card, or Medicare & Bank statement).
Resume*: (Must provide a personal phone number, Address, E-mail ID, Work history mentioning referee name, Sign, Contact number).
Reference letter*: The client must provide 2-3 reference letters signed by two referees mentioning the referee phone number, address & ABN number or must provide two separate reference letters.
Qualification*: (Academic certificate, other qualifications, or previously done RPL certificates).
Visa Copy
Working Photos & Videos
Pay Slip
USI*: Unique Student Identifier must be made at: http://www.usi.gov.au/create-your-USI/Pages/default.aspx