FBP30521 – Certificate III in Baking – Australian Training Counsel

FBP30521 – Certificate III in Baking

The Certificate III in Baking qualification reflects the role of highly skilled baker who use a broad range of baking skills combined with specialised baking skills and substantial knowledge of industry to coordinate kitchen operations.

Get your skills certified

This qualification provides a pathway to work in any baking industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations. This qualification allows for multi-skilling and for specialisation in baking.

Career Opportunities

Baker

Qualification Description

Qualification Code

FBP30521

Qualification Name

Certificate III in Baking

Delivery Mode

RPL, Credit Transfer

Duration

According to the Australian Skills Quality Authority (ASQA) standard

Packaging Rules and RTO details

What evidence do you need to provide?

You will need to provide a set of documents to assist the assessor to evaluate your competence. The types of evidence that RTOs required includes –

100 Point Photo ID*: (Passport is 70 points and for the rest of 30 points you can choose any form of these Driving licence, Student ID card, any photo ID card, or Medicare & Bank statement).

Resume*: (Must provide a personal phone number, Address, E-mail ID, Work history mentioning referee name, Sign, Contact number).

Reference letter*: The client must provide 2-3 reference letters signed by two referees mentioning the referee phone number, address & ABN number or must provide two separate reference letters.

Qualification*: (Academic certificate, other qualifications, or previously done RPL certificates).

Visa Copy

Working Photos & Videos

Pay Slip

USI*: Unique Student Identifier must be made at: http://www.usi.gov.au/create-your-USI/Pages/default.aspx