SIT40516 – Certificate IV in Commercial Cookery

The Certificate IV in Commercial Cookery qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops, or to run a small business in these sectors.

Get your skills certified

The most in-demand professions in the hospitality industry in Australia are chefs, waiters, kitchen hands, baristas, and cafe and restaurant managers. This course will make you able to enter a broad range of community and its related areas with a certified career skill.

Career Opportunities

Cook, Chef

Qualification Description

Qualification Code

SIT40516

Qualification Name

Certificate IV in Commercial Cookery

Delivery Mode

RPL, Credit Transfer

Duration

According to the Australian Skills Quality Authority (ASQA) standard

Packaging Rules and RTO details

What evidence do you need to provide?

You will need to provide a set of documents to assist the assessor to evaluate your competence. The types of evidence that RTOs required includes –

100 Point Photo ID*: (Passport is 70 points and for the rest of 30 points you can choose any form of these Driving licence, Student ID card, any photo ID card, or Medicare & Bank statement).

Resume*: (Must provide a personal phone number, Address, E-mail ID, Work history mentioning referee name, Sign, Contact number).

Reference letter*: The client must provide 2-3 reference letters signed by two referees mentioning the referee phone number, address & ABN number or must provide two separate reference letters.

Qualification*: (Academic certificate, other qualifications, or previously done RPL certificates).

Visa Copy

Working Photos & Videos

Pay Slip

USI*: Unique Student Identifier must be made at: http://www.usi.gov.au/create-your-USI/Pages/default.aspx